DEGUSTATION MENU - $195
PAN SEARED SPICED FOIE GRAS
ACCOMPANIED WITH WARM PINENUT AND ARAGULA SALAD
DILL AND CORIANDER CHUTNEY
****
GUCCHI MUSHROOM CHICKEN ALMOND SOUP
Laced with truffle oil
****
SOFT AWADHI LAMB KEBABS
TANDOOR TOASTED BROCOLLI & PEPPERS PEAR, CLOVE CHUTNEY
****
CHEFS SPECIAL SORBET
****
LEMON CHILLY LOBSTER, KERALA MOILY SAUCE
ASPARAGUS AND EDEMAME STIR FRY
DUMPUKHT BLACK LENTIL DELICACY
WITH SAFFRON WALNUT RICE
SERVED WITH
TRUFFLE MUSHROOM NAAN
SAFFRON SESAME NAAN
****
CHOCO CHIKKI TORTE
ALPHONSO MANGO FROSTIE
FRESH FRUITS WITH HONEY MINT DRIZZLE
****
TEA/COFFEE
DEGUSTATION MENU – VEGETERIAN - $175
CORN BELLPEPPER TANDOORI POTATO
BABY PUFFS STUFFED WITH MANGO AND SPROUTS
ACCOMPANIED WITH WARM PINENUT AND ARAGULA SALAD
DILL AND CORIANDER CHUTNEY
****
GUCCHI MUSHROOM LENTIL ALMOND SOUP
Laced with truffle oil
****
PANSEARED ASPARAGUS SESAME KEBAB
TANDOOR TOASTED BROCOLLI & PEPPERS
PEAR, CLOVE CHUTNEY
****
CHEFS SPECIAL SORBET
****
HAZEL NUT STUFFED COTTAGE CHEESE DUMPLING
IN HONEY MAKHANI SAUCE
ASPARAGUS AND EDEMAME STIR FRY
DUMPUKHT BLACK LENTIL DELICACY
WITH SAFFRON WALNUT RICE
SERVED WITH
TRUFFLE MUSHROOM NAAN
SAFFRON SESAME NAAN
****
CHOCO CHIKKI TORTE
ALPHONSO MANGO FROSTIE
FRESH FRUITS WITH HONEY MINT DRIZZLE
****
TEA/COFFEE


